Client Testimonials

Hi there
We just wanted to say what a fabulous stay we had at your little boutique hotel during December 2009. We loved our room, it was like home away from home, the breakfasts were delicious ...

G & P Darwin

We arrived in Sydney from England very jet lagged. We found the hotel to be very comfortable and quiet enough to get over our jet lag. The breakfast was perfect. Not too fussy, but the simple thin...

Anonymous

Jan 14, 2010 - Family Suite

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Lunch from 12pm till close

Lunch

Mains

Traditional fish and chips (beer battered, grilled or pan fried) served with a homemade tartare dipping sauce & lemon $16.

Homemade beef and coriander burger with iceberg lettuce, sliced tomato & pickled gherkins served with crispy fries $15.5

Free range chargrilled cajun chicken burger, rocket, tomatoes, & cooling tzatsiki in a sesame seed bun served with crispy french fries $13.5

Smoked Tasmanian salmon on organic sourdough crostini with ricotta cheese, tomato and cucumber salsa, served with fresh torn dill in a citrus oil dressing $14

Free range chicken schnitzel served with crispy french fries, oven roasted vine ripened tomatoes & lemon mayonnaise $15

Pie of the day (ask your server for details) served with steamed broccolini and squash $13.5

Sandwiches & Wraps Chargrilled sirloin steak sandwich with caramelised onions, rocket & wholegrain mustard served with crispy french fries $13.5

Oven roasted vegetable wrap with red capsicum, pumpkin and eggplant in a soft tortilla with tomato mayo $10.5

Bacon, lettuce and tomato wrap with caramelised red onion and a roasted capsicum mayonnaise $10.5

Free range chicken caesar wrap with grated carrot, honey roasted baby beetroot & crispy iceberg lettuce in a home made caesar dressing $12

Salads

Steamed warm salad of asparagus, green beans, honey roasted baby beetroot & cherry tomatoes topped with a free range poached egg, served with pesto toast $12.5

Smoked beetroot infused Tasmanian salmon with steamed asparagus & green beans & cherry tomatoes topped with a free range poached egg and fresh dill, served with pesto toast $14.5

Grilled Queensland prawns marinated in garlic, chilli, ginger & coriander, served with a Thai style salad of spinach, rocket, capsicum & carrot, with fresh coriander & mint $16

Pasta

Chorizo & kumara penne with smoked Italian buffalo mozzarella in a spicy tomato sauce, finished with freshly torn basil $15.5

Garlic & chilli Queensland prawn linguini with teardrop tomatoes, in a rich tomato sauce, finished with chopped parsley $16.5

A selection of sides available from $6

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